Eat well

Feel Well

Fresh × local × organic × whole food

Located inside Christopher's Herb Shop in Springville, Utah we are here to feed the people fresh wholesome food and vegan eats.

At Ginger's we are committed to providing the freshest and healthiest menu possible. We use whole foods, organic ingredients, and source our produce locally whenever possible. We take pride in making all our soups and dressings from scratch to ensure freshness and quality.

We have thoughtfully created a menu that will nourish and strengthen your body. Food at its essence is full of flavor and our simple, delicious recipes prove that less is more.

Thanks for helping us Grow!

Phone

(801) 489-1863

Location

188 South Main Street Springville, Utah 84663

Hours

M-Sa 11am–8pm
Su Closed

APPETIZERS SOUPS & SALAD SPECIALS SANDWICHES & WRAPS FROM THE GRILL LIVING SPROUTS MENU SMOOTHIES & FRESH JUICES DESSERTS

APPETIZERS

Edamame

Steamed organic soybean pods with Real Salt and tamari.

Nachos

Blue corn tortilla chips covered in vegan nacho cheese, black beans, red peppers, tomatoes, red onions, and avocados topped with vegan sour cream & fresh cilantro.

Hummus Plate

Toasted whole wheat pita bread, carrot sticks, cucumbers and Bojita olives served with house garlic hummus.

SOUPS

All of our soups are organic, vegan, and made from scratch.

4.5 cup/ 6 bowl

June 14, 2017

Lentil

SALADS

Made with organic greens and vegetables. All of our dressings are vegan, gluten-free and made from scratch: Ranch, Poppy Seed, Sesame Seed, Citrus Dill Vinaigrette, Cilantro Curry and Balsamic Vinaigrette.

$6.5 half / $10 full

Ginger’s Garden Salad

House sprouts, carrots, cucumber, red onion, red peppers, sunflower sprouts and avocado on a bed of organic greens with your choice of dressing.

$6.5 half / $10 full

Mandarin Chicken Salad

Free-range teriyaki chicken, cabbage, edamame, mandarin oranges, cucumbers, carrots and toasted almonds on a bed of organic greens with sesame seed dressing.

$6.5 half / $10 full

Apple Beet Salad

Roasted beets, crisp apples, red onions and toasted almonds on a bed of organic greens served with sweet poppy seed dressing.

$6.5 half / $10 full

Southwest Salad

Black beans, tortilla chips, fresh corn salsa, diced tomatoes, red onions and avocado on a bed of organic greens served with ranch dressing.

$6.5 half / $10 full

Spicy Chicken Mango Salad

Grilled Cajun chicken, tamari lime cashews, mangos, red onion, red peppers and cucumber on a bed of organic greens topped with coconut shreds and served with cilantro curry dressing.

$6.5 half / $10 full

Falafel Salad

Diced tomato, cucumbers, flax seed cracker crumbles and house sprouts on a bed of organic greens topped with falafel and served with cilantro curry dressing.

$6.5 half / $10 full

Garden Side Salad

House sprouts, cucumber, carrots, red onion and red pepper served with your choice of dressing.

+Substitute any chicken for tofu or vegan chick’n

+Add Chicken, turkey, seasoned tofu, black bean burger or vegan chick’n to any salad

SPECIALS

$10

Half & Half

Choose any two menu items marked with a

symbol

$10

Sandwich & Soup

Sandwich & Salad

Salad & Soup

Jun 14, 2017

Weekly Specials

Seasonally inspired and locally sourced.

Jun 14, 2017

Buddha Bowl 10

A bed of greens topped with roasted beets, black beans, seasoned quinoa, toasted sunflower seeds, carrot shreds, sun sprouts, pea sprouts, radish sprouts with fresh basil dressed in a basil cilantro dressing.

Italian Bread Roll 5

Vegan savory roll made with onion, garlic & basil served with warm marinara.

Sweet Roll 5

Vegan roll with cinnamon and topped with icing.

Pull BBQ Sandwich Full 10 Half 6.50

Organic Jackfruit in a homemade BBQ sauce. Served on toasted sourdough with a fresh basil ranch coleslaw.

Strawberry Salad Full 10 Half 6.50

Organic Strawberries, candied almonds on a spring mix with a strawberry vinaigrette.

Strawberry Lassi 6

Strawberries and Bananas, blended with vegan yogurt and coconut milk, ice, and a splash of rose water then sweetened with agave.

SANDWICHES

Made using organic vegetables and served with a side salad or carrot sticks and ranch dressing. Our bread is baked locally and made with local honey and non-GMO wheat. Gluten-free bread available upon request.

$6 half / $9 full

Vegetable Sandwich

Avocado, sprouts, tomatoes, cucumbers, red onions, red peppers, carrots & sunflower sprouts with Veganaise, mustard and spike on marble rye bread.

$6 half / $9 full

$6.5 half / $10 full

Turkey Sandwich

Free-range turkey, tomatoes, avocado, sprouts, cucumbers, red onions, red peppers, sunflower sprouts with Veganaise, mustard and spike on marble rye bread.

$6.5 half / $10 full

Turkey Avocado Club

Free-range turkey, lettuce, tomato, avocado and sun dried tomato facon on toasted focaccia with Veganaise and ranch dressing.

$6.5 half / $10 full

WRAPS

Served with a side salad or carrot sticks and ranch dressing. Gluten-free wraps available upon request.

$6.5 half / $10 full

Turkey Wrap

Free-range turkey, avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onion, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.

$6.5 half / $10 full

$6 half / $9 full

Veggie Wrap

Avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onions, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.

$6 half / $9 full

$6.5 half / $10 full

Falafel Wrap

Falafel, lettuce, tomato, cucumber, and onions wrapped in 2 whole wheat pitas with hummus and ranch dressing.

$6.5 half / $10 full

FROM THE GRILL

Served with a side salad or carrot sticks and ranch dressing.

$6.5 half / $10 full

Grilled Portobello Sandwich

Grilled portobello mushroom cap topped with sauteed onions and peppers, lettuce, tomatoes, avocado, mustard and Veganaise on a whole wheat bun.

$6.5 half / $10 full

Grilled Veggie Sandwich

Mushrooms, zucchini, sautéed onions and peppers with lettuce, tomato, mustard and avocado on focaccia bread spread with Vegeniase and drizzled with balsamic reduction.

$6.5 half / $10 full

$13

Wild Alaskan Salmon Filet

Seasoned and grilled salmon filet topped with sautéed onions and peppers on crisp romaine,

$13

Avocado Mango Salmon Salad

Seasoned and grilled wild caught Alaskan salmon on a bed of greens with peppers, cucumbers, red onion, mangos and avocado served with citrus dill vinaigrette. (Not served with a side)

$13

BURGERS

Served on a whole wheat bun with lettuce, tomato, avocado, mustard, and Vegeniase with a side salad or carrot sticks and ranch dressing. Gluten-free buns available.

Ginger’s Burger

House veggie burger with ketchup and topped with red onions and pickles.

BBQ Burger

House veggie burger topped with sautéed onions and peppers dressed with BBQ sauce.

Vegan Spicy Chick’n Burger

Chick’n patty topped with onions, red peppers and dressed with ranch. ** Chick'n Patty not Gluten-Fre

$10

Cajun Chicken Filet Burger

Organic, free-range grilled chicken breast rubbed with Cajun seasoning topped with red onion, peppers and dressed with ranch.

$10

Lemon Pepper Chicken Filet Burger

Organic, free-range grilled chicken breast rubbed with lemon pepper topped with red onion, red peppers and dressed with ranch.

$10

LIVING

Served with raw crackers or side salad

$10

Raw Thai Lettuce Wraps

Tamari lime cashews, coconut, mangos and dates topped with red peppers, avocado and fresh cilantro

$10

Raw Pizza

Raw cashew cheese and tomato sauce spread over a flax seed crust with avocado, onion, peppers, mushrooms, tomato, zucchini and fresh basil.

$10

Raw Tacos

Sunflower seed and sun-dried tomato taco mix topped with fresh corn salsa, red peppers, avocado and tomatoes all in two purple cabbage shells.

$10

SPROUTS MENU

Our kids meals are served with fresh lemonade, carrot sticks with ranch dressing and an organic lollipop.

Turkey Sandwich

Free-range turkey, Vegenaise and lettuce on sprouted wheat bread.

Veggie Sandwich

Avocado, cucumbers, Vegenise, and lettuce on sprouted wheat bread.

Chick'n Nuggets

6 veggie nuggets served with ketchup.

PB & J

Organic peanut butter and organic strawberry jelly on whole wheat bread.

ORGANIC FRUIT SMOOTHIES

20 oz. $6.5

Strawberry Fields

Strawberries, bananas & orange juice sweetened with agave.

Peanut Butter Cup

Crio Bru, peanut butter, bananas, avocado, & coconut milk sweetened with agave.

Raspberry Colada

Raspberries blended with pineapple & coconut juice.

Mellow Yellow

Spearmint (from our garden!), mango & peach juice.

Chocolate Mousse

Bananas, avocado, raw cacao & vanilla coconut milk sweetened with agave.

Easy Being Green

Spinach, kale, pineapple, wheat grass juice & fresh squeezed orange juice.

Ginger Cashew

Peaches, cashews, ginger juice, almond milk, agave & orange juice

FRESH JUICE

$3.50

Orange

$3.50

Organic Apple

$3.50

$4.75

Organic Carrot

$4.75

ABC

Organic Apples, Organic Beets, and Organic Carrots

Green Zing

Organic cucumbers, organic apples, organic celery, ginger and lemon juice.

BEAN & LEAF

Hot or Cold $3

Peppermint

Deep Cleanse

Rooibus Chai

Green Tea Chai

Green Tea Echinacea

Double Ginseng

Mate

Double Ginger

Crio Bru

Brewed Cocoa

$3.75

Hot Crio

*ask for agave, honey, almond or coconut milk

$3.75

Iced Coconut Bru

Crio Bru Blended with ice, coconut milk, chocolate and agave.

Raw Melissa Pies

Baked By Em

Menu Key Vegan

Raw

Avaliable in the Half & Half

CATERING MENU

TRAYS SOUPS SALADS SANDWICHES & WRAPS

Veggie & Ranch Tray

Fresh vegetables with made from scratch vegan ranch dip. Seasonal veggies may include, but not limited to carrots, cucumbers, celery, peppers and grape tomatoes.

$50 (serves 20-25)

Small

$50 (serves 20-25)

$90 (serves 40-50)

Medium

$90 (serves 40-50)

$130 (serves 60-170)

Large

$130 (serves 60-170)

Veggie & Hummus Tray

Fresh vegetables and made from scratch garlic hummus dip. Seasonal veggies that may include, but is not limited to carrots, cucumbers, celery, grape tomatoes, olives and pita bread.

$50 (serves 20-25)

Small

$50 (serves 20-25)

$90 (serves 40-50)

Medium

$90 (serves 40-50)

$130 (serves 60-170)

Large

$130 (serves 60-170)

Fruit Tray

Fresh, seasonal fruit. Depending on availability, this may include, but is not limited to strawberries, pineapple, grapes, melons, cherries, dates, figs, blueberries and raspberries.

$50 (serves 20-25)

Small

$50 (serves 20-25)

$90 (serves 40-50)

Medium

$90 (serves 40-50)

$130 (serves 60-170)

Large

$130 (serves 60-170)

Soups

All of our soups are organic, vegan, and made from scratch. Soup choices include: Potato Leek, Creamy Potato, Curried Zucchini, Cream of Zucchini, Split Pea, Lentil, Tortilla, Cream of Spinach and Butternut Squash.

$12 (serves 3-4)

Quart

$12 (serves 3-4)

$24 (serves 6-8)

Half Gallon

$24 (serves 6-8)

$48 (serves 12-16)

Gallon

$48 (serves 12-16)

SALADS

Small $44 (serves 10 - 12)

Large $88 (serves 20 - 25)

Ginger’s Garden Salad

House sprouts, carrots, cucumber, red onion, red peppers, sunflower sprouts and avocado on a bed of organic greens with your choice of dressing.

Mandarin Chicken Salad

Free-range teriyaki chicken, cabbage, edamame, mandarin oranges, cucumbers, carrots and toasted almonds on a bed of organic greens with sesame seed dressing.

Apple Beet Salad

Steamed beets, crisp apples, red onions and toasted almonds on a bed of organic greens served with sweet poppy seed dressing.

Southwest Salad

Black beans, tortilla chips, fresh corn salsa, diced tomatoes, red onions and avocado on a bed of organic greens served with ranch dressing.

Spicy Chicken Mango Salad

Grilled Cajun chicken, tamari lime cashews, mangos, red onion, red peppers and cucumber on a bed of organic greens topped with coconut shreds and served with cilantro curry dressing.

Falafel Salad

Diced tomato, cucumbers, flax seed cracker crumbles and house sprouts on a bed of organic greens topped with falafel and served with cilantro curry dressing.

Sandwich Trays

Made using organic vegetables on locally baked bread made with local honey and non-GMO wheat. Gluten-free bread available upon request.

Vegetable Sandwich Tray

Avocado, sprouts, tomatoes, cucumbers, red onions, red peppers, carrots & sunflower sprouts with Veganaise, mustard and spike on marble rye bread.

$54 (12 half sandwiches)

Small

$54 (12 half sandwiches)

$108 (24 half sandwiches)

Large

$108 (24 half sandwiches)

Turkey Sandwich Tray

Free-range turkey, tomatoes, avocado, sprouts, cucumbers, red onions, red peppers, sunflower sprouts with Veganaise, mustard and spike on marble rye bread.

$66 (12 half sandwiches)

Small

$66 (12 half sandwiches)

$130 (24 half sandwiches)

Large

$130 (24 half sandwiches)

Turkey Avocado Club

Free-range turkey, lettuce, tomato, avocado and sun dried tomato facon on toasted focaccia with Veganaise and ranch dressing.

$66 (12 half sandwiches)

Small

$66 (12 half sandwiches)

$130 (24 half sandwiches)

Large

$130 (24 half sandwiches)

Wrap Trays

Veggie Wrap

Avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onions, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.

$54 (12 half wraps)

Small

$54 (12 half wraps)

$108 (24 half wraps)

Large

$108 (24 half wraps)

Turkey Wrap

Free-range turkey, avocado, sprouts, cucumbers, tomatoes, sun sprouts, red onion, cabbage, carrots, red peppers, lettuce and ranch wrapped in a whole wheat tortilla.

$66 (12 half wraps)

Small

$66 (12 half wraps)

$130 (24 half wraps)

Large

$130 (24 half wraps)